We strive to provide great value, healthy food using the best possible ingredients.
Our salads and vegetables are collected from Bristol Fruit Market on the day we head off to our event. Our meats come from very happy animals and supplied by our local butcher in South Gloucestershire.
The provenance of our food is really important to us. Our aim is to be as true as possible to the original recipes we found on our travels in the Latin Americas. Our salsas and sauces are made on the morning the day they will be served.
All of our foods are free from hydrogenated fats and unnecessary additives & preservatives. As everything is made individually for each customer, all of our menu options are suitable for vegetarians & vegans.
Choose your style:
Burrito M/L – Warm tortilla filled with yellow rice & black beans
Fajita M/L – Warm tortilla filled with shredded lettuce sautéed peppers & onions
Quesadilla – The ultimate Mexican cheese toastie
Tacos – 3 soft flour tortillas, with any fillings & toppings
The Naked Burrito – All the joy of a burrito but without the carbs
Choose your filling:
Steak Chile Verde
Slow cooked chuck steak with loads of herbs & spices in a tomatillo sauce
Pulled pork
Free range pork shoulder marinated in spices & cola and cooked low for 8 hours
Chipotle Chicken
Griddled free range chicken thigh cooked in a smokey chipotle chilli sauce
Mexican vegetable
Griddled courgette, peppers and onions cooked in our chipotle adobo
Choose your toppings:
- Roasted Pico de Gallo
- Sour cream
- Monterey Jack
- Pink pickled onions
- Romaine lettuce
- Guacamole
- Mexican street slaw
- Fresh lime
Choose your sauce:
- Hot Hot Hot habanero
- Smokey chipotle
Both supplied by Upton Cheyney Chilli Company
